Saturday, June 20, 2020
Restaurants Example For Free - Free Essay Example
Business overview Hanoi is not only the ancient capital city of Vietnam but also the birth place of many à ¢Ã¢â ¬Ã
âartists of royal gastronomyà ¢Ã¢â ¬Ã . For many centuries, Hanoi food has been viewed by people all over the country as not only an art of cuisine but also a representation of the unique culture of Hanoi. Now there are many restaurants with the same type were openings, particularly given the strong and fierce competition and uncertainty in such a market like Hanoi. Its not easy for any manager to establishment, management and has the right development strategies for a new restaurant to success. My mission in this study is based on the available data of an original restaurant in Hanoi from which to plan operation activities and prepare long-term development strategy. The restaurant I chose in this study is SÃÆ'à nh Restaurant. (à ¢Ã¢â ¬Ã
âSÃÆ'à nhà ¢Ã¢â ¬Ã means the gastronomy) Business Activity SÃÆ'à nh Restaurant is located at Nguyen Thai Hoc street in Hanoi, looked as an ancient temple, harmoniously landscaped by an exquisite garden with a masterfully and tasteful decoration. The target customers are national senior customers, whose age varies from twenty five and above, middle class tourists and expatriates who are working in Vietnam long term and short-term. SÃÆ'à nh Restaurant will be an eat-in, take-away restaurant, specializing in noon, evening and weekend leisure dining. Vision Objectives SÃÆ'à nh Restaurant will be an inspiring restaurant, combining a traditional and cultural atmosphere with excellent and interesting food. It is to have not only great food selection, but also efficient and professional service- customer satisfaction is restaurant top objective. SÃÆ'à nh Restaurant will be the restaurant of choice for a mature and adult crowd, couples and singles, young and old, male or female. SÃÆ'à nh Restaurantà ¢Ã¢â ¬Ã¢â ¢s objectives for the first three years of operation include: Getting break à ¢Ã¢â ¬Ã¢â¬Å" even point and 15% market share at the first year. Creating and maintaining the return of initial investment capital higher than 30% each year. Keeping employee labor cost below 37% of total sales. Remaining a medium sized, unique restaurant with dedicatedly selected Hanoi food. Averaging sales between VND 15 billion per year. Promoting and expanding SÃÆ'à nh Restaurant concept as a unique Hanoi Old Quarter destination restaurant. Expanding marketing and advertising in Vietnam and in overseas to increase our customer base. The competitor Quan Sen restaurant: Located at West Lake area, the center of high income people. Quan Senà ¢Ã¢â ¬Ã¢â ¢s land for restaurant usage is enough wide and long for beautiful decoration and fresh air enjoyment. Furthermore, Quan Sen provides the same form service like SÃÆ'à nh Restaurant: buffet one. Quan Sen targets customers at middle class and higher ones. It is easy to understand because each of customersà ¢Ã¢â ¬Ã¢â ¢ portion includes some dishes, not individually, so it is thee package price that customers have to charge. Therefore, it would be much suitable for customers from middle and high end class to enjoy. Quan Ngon restaurant: Located on Phan Boi Chau street. Quan Ngon restaurant also targets on the middle and high end class. Quan Ngon has strengths like good condition, strong brand name and food variety. Visiting Quan Ngon restaurant, customers enjoy the dishes from Northern to Southern regions of Vietnam. Quan Ngon also has good location th at it is able to attract customers to come. How SÃÆ'à nh Restaurant is better than the competitors From the SWOT analysis (Appendix 1), strengths weaknesses accompanying with opportunities threats, all shows out what SÃÆ'à nh Restaurant does is to identify its competitive advantages. It is competitive advantages that confirm the success of the restaurant in circumstance of such difficulties as high competition, fewer standard material suppliers. These three competitive advantages over its competitors below: + Unique style of restaurant: SÃÆ'à nh Restaurant is established based on style of buffet aiming to Ha Noi traditional culture. This style is confirmed through the restaurant decoration, food and staff, which are clearly defined in furniture comprising pictures about Ha Noi ancient, going along with beautiful patio and garden and Ha Noi cuisines, in addition to Ha Noi knowledgeable skillful staff. This specialization will make customers feel strange, warm, re laxing, convenient, and familiar like a whole family, adding to knowledge of Ha Noi, so that customers cannot forget such Ha Noi in this restaurant. + Beautiful location: Located at Nguyen Thai Hoc street, Ha Noi, the restaurant is surrounded by The Old Quarters, where traditional Ha Noi culture is strongly insisted. This is the advantage of SÃÆ'à nh Restaurant in attracting tourists, Hanoians coming to the restaurant to enjoy this atmosphere. + Food quality: It is certain that many customers nowadays are aware of food quality in purchasing and processing. SÃÆ'à nh Restaurant choose the most securable material suppliers and build the most securable processing that staff has to follow. The security of food quality is insisted by certificate of authorization and publication. SÃÆ'à nh Restaurantà ¢Ã¢â ¬Ã¢â ¢s customers The target customers of SÃÆ'à nh Restaurant are: Tourists: Ha Noi is a city that attracts many tourists during seasonal time. SÃÆ'à nh Restaurant will be a destination with its attractive atmosphere, Ha Noi traditional menu and outdoor patio. The Businessmen/women: They work hard all day. They need a warm polite atmosphere to relax or help them impress their clients and prospects. They are the people that spend the most on drinks, food and tips. Happy Couples: The restaurant will have an intimate, romantic, sophisticated atmosphere that encourages people to bring dates and to have couples arrive. SÃÆ'à nh Restaurant wants to be a search place where people meet each other and develop a network of Ha Noi lovers. These young couples are generally very successful but balanced and wonà ¢Ã¢â ¬Ã¢â ¢t be spending as much on drinks. The Family: SÃÆ'à nh Restaurant is the perfect place for a family dinner. Families will come for the accommodative menu and friendly service. The excellent value in their meals will keep SÃÆ'à nh Restaurant in favor with parents. High à ¢Ã¢â ¬Ã¢â¬Å" end singles: The restaurant will attract them with dÃÆ'à ©cor and layout. Hanoi cuisines menu, striking artwork, wine tasting evenings and events, excellent service and engaging clientele will confirm the feeling of being in the coolest place. SÃÆ'à nh Restaurant will focus on attracting a wide and diverse clientele ages 25 60 with an annual income of at least sixty million dong. The restaurant wants the tourists, businessmen/women, happy couples, high à ¢Ã¢â ¬Ã¢â¬Å" end singles, families with money, wealthy image seekers and compulsive spenders. The restaurant focuses on these specific groups because these are types of people who frequently come to restaurants. They are the ones who are willing to spend their money on good dinning and service at a value price. The restaurant generally knows the characteristics of its clientele with the available demographics. Our geographic include people from local and international area. The characteristics of this clientele will be people who are creative, entertaining and sophisticated diners. Marketing Mix Product Strategy SÃÆ'à nh Restaurant always keeps in mind that we do not only provide customers product basically but also its benefits changing to customersà ¢Ã¢â ¬Ã¢â ¢ needs. Reminding to the restaurant, everybody must think of food. A buffet party includes a variety of Ha Noi cuisines is an attractive one, meeting a wide and diverse clientele. Around fifty dishes of Ha Noi cuisines will make customers the chance to choose and get free of limitation to dishes. SÃÆ'à nh Restaurant has an experienced staff of cooking with much knowledge about Ha Noi culture. It is the advantage of the restaurant to decorate the dishes in specific meanings, for example flying dragon or lotus image. Besides that, it is memorable for customers to refer to food quality. Modern technology, well à ¢Ã¢â ¬Ã¢â¬Å" trained staff, clear processing, well à ¢Ã¢â ¬Ã¢â¬Å" known material suppliers and understanding of hygiene is core factors to create quality dishes securely. Generally, that product has its deliciousness, its quality of hygiene, its meaning feature as well as its fame is SÃÆ'à nh Restaurantà ¢Ã¢â ¬Ã¢â ¢s product decisions in basi c. Pricing Strategy Costs set floor for SÃÆ'à nh Restaurant can charge for products. The restaurant needs to charge price that both covers all costs for producing, distributing selling products and provides a fair profit. SÃÆ'à nh Restaurant has a relationship with well à ¢Ã¢â ¬Ã¢â¬Å" known material suppliers to make sure enough food for processing at reasonable input prices. In basics, target customers of Brotherà ¢Ã¢â ¬Ã¢â ¢s Cafe are the people from 25 à ¢Ã¢â ¬Ã¢â¬Å" 60 years old with average annual income at least 60 million dong. This is medium annual income that a large number of people can reach it. So they can afford the price at medium level. In addition, people at the age from 25 à ¢Ã¢â ¬Ã¢â¬Å" 60 years old are the persons who experience the value of money. Therefore, they are punctiliously taken care of the real value that they can get from products. Moreover, customers will have philosophy of comparison this service to the others. At the present, Quan Ngon, Quan Sen charge prices at medium level. Therefore, it is considerable for SÃÆ'à nh Restaurant to charge price at competitive one. After considering all these factors, SÃÆ'à nh Restaurant decides to charge price following the market à ¢Ã¢â ¬Ã¢â¬Å" penetration: a low price to attract large number of buyers and large market share, in addition to cover total costs of productions, consumersà ¢Ã¢â ¬Ã¢â ¢ perception of price and competitorsà ¢Ã¢â ¬Ã¢â ¢ prices to justify reasonably. Place strategy The method of distributing products services that SÃÆ'à nh Restaurant implements is the direct one. Therefore, image of the restaurant accounts significantly in recognizing à ¢Ã¢â ¬Ã
âWhat SÃÆ'à nh Restaurant is like?à ¢Ã¢â ¬Ã . Located at Nguyen Thai Hoc street, Ha Noi, SÃÆ'à nh Restaurant takes the advantage of city center surrounding Ha Noi culture value to attract target customers. Despite being set up on a noisy and crowded and convenient street, SÃÆ'à nh Restaurant is decorated in quiet atmosphere around 200 square meter. The most special areas Brotherà ¢Ã¢â ¬Ã¢â ¢s Cafe aims to build are the second floor, which tells us a history about Ha Noi in subsidization phase and the patio garden, which tells us peaceful relaxing time. Coming to SÃÆ'à nh Restaurant, customers will find the differentiation, exactly the real value they would get. Promotion strategy SÃÆ'à nh Restaurant will implement three promotion tactics to increase customersà ¢Ã¢â ¬Ã¢â ¢ awareness of the restaurant: Word à ¢Ã¢â ¬Ã¢â¬Å" of à ¢Ã¢â ¬Ã¢â¬Å" mouth VIP party: Restaurant will host a VIP Dinner before the Grand Opening with the guests coming from VCCI. Grand Opening celebration. Restaurant Night: Every Saturday, Brotherà ¢Ã¢â ¬Ã¢â ¢s Cafe celebrate a Restaurant Night with special programs Holiday celebration. Local Store Marketing Make brochures for the hotels, travel agencies to provide to their guests and for companies to advertise to their employees. Selected lists of companies come from VCCI information. Make leaflets to spread house holds in the city Take part in tourism business conference to introduce our service. Local Media Advertisements on newspaper for one week before the Grand opening. Direct mail piece to business man. Website, Facebook. The founding team The business structure of SÃÆ'à nh Restaurant applies the flat model with three levels. This kind of structure offers the decentralization of management and fits with the hospitality service industry characteristics. The Managing Director holds the highest level and responsibility to control overall business activities. He is assisted by a managerial team covering four functional departments. The Office Manager is in charge of all administrative works including general affairs, human resources, purchasing, accounting and cashiers. The Marketing QA Manager takes full responsibility for marketing activities and promotes SÃÆ'à nh Restaurantà ¢Ã¢â ¬Ã¢â ¢s image and brand. The Front Manager supervises the hospitality delivery services including serving food, beverage and entertainment to customers. The Chef manages the kitchen department for making the food. At its establishment, SÃÆ'à nh Restaurant will have total 60 employees. The main job duties fo r each positon is described at Appendix 2. Assumptions Actually, there are some assumptions needed when building the financial plan for Brotherà ¢Ã¢â ¬Ã¢â ¢s Cafe . The following is external assumptions: The economy that SÃÆ'à nh Restaurant operating is strong enough so that during the first 3 years, there is no sudden economic factor affecting it. There is no sudden change in the trends of traditional culture orientation so that the tastes of customers stay the same. All the economic factor changes in the year 4 because of slide inflation of the business There is almost no changes of the countryà ¢Ã¢â ¬Ã¢â ¢s policy that affect considerably on the business success and operation. There is no calamity such as earthquake, typhoon ruin the business The following the other assumption relating to SÃÆ'à nh Restaurant business: The business operates within 10 years and is divided into 2 periods, the first three years and the remaining. Constructions and buildings are depreciated over 5 years. Equipments are depreciated over 4 years. SÃÆ'à nh Restaurant applies straight-line depreciation method. Other costs such as set of bowl, maintenance costà ¢Ã¢â ¬Ã ¦ are consumed in 1 year. Land rental fee is paid on 6-month basis in advance and in the first day of each 6 month period. Salaries are paid on the first day of next month. Utilities costs such as water, electricity, internet, phone cost, etc, are paid at the middle of next month. Start-up costs such as marketing costs, business registration costsà ¢Ã¢â ¬Ã ¦ are incurred at the end of the first month. To maintain the service quality and reach the cost efficiency, materials (food, ingredients, etc) are stored in 3-day basis. Financials The overview of Brotherà ¢Ã¢â ¬Ã¢â ¢s Cafe restaurant Location Nguyen Thai Hoc, Ha Noi 200m2/floor Rental fee VND330 Million per year Capacity 360 seats Numbers of customer at noon 108 customer Numbers of customer in the evening 144 customers SÃÆ'à nh Restaurant Profit and Loss Statement For the Period ended Year One Income Sales $16,329,600,000 Total Sales $16,329,600,000 Expenses Depreciation costs $318,500,000 Maintenance cost $200,000,000 Land rental fee $333,000,000 Fixed salary $2,114,800,000 Utility costs $1,200,000,000 Materials $6,000,000,000 Other costs $2,490,100,000 Expenses total $12,656,400,000 Net Profit before Tax $3,673,200,000 Risk risk management Seasonality In tourism industry, seasonal factor can create serious problems for businesses during off-seasons due to the sharp decrease in the demand of customers. In fact, Hanoi attracts more tourists in autumn and winter occasion of public national holiday. The tourist number is lower in spring, and summer, and these seasons are considered as off-seasons of SÃÆ'à nh Restaurant. Moreover, the SÃÆ'à nh Restaurant business suffers not only from the customer volume but also the seasonality and availability of foods and beverages. SÃÆ'à nh Restaurant business plans to address these problems with some solutions to remain profits and minimize the loss. SÃÆ'à nh Restaurant will try to earn large profits in the high-season to subsidize for the situation in the low seasons. SÃÆ'à nh Restaurant will use a number of part-time workers in the labor structure in the high-season. From this policy, SÃÆ'à nh Restaurant can reduce the labor need in the low season or difficult business situation. Therefore, business does not have to pay salary without breaking the legal issues. For the food material seasonality, SÃÆ'à nh Restaurant business has plan to use the appropriate material substitution or offer the diverse menu items. Food safety SÃÆ'à nh Restaurant business plans to meet regulatory requirements for food safety for the operation. SÃÆ'à nh Restaurant business sets an effective quality control system of assuring the good sanitation. Every department and employee in the business approves and takes this control system for the operation direction. Specifically, SÃÆ'à nh Restaurant goes some following ways that help the business always offer safety foods for customers. These are: Inspecting all incoming ingredients, compressed gas, packaging, labels, and making the product returns for those with signs of counterfeiting. Food and beverage materials are preserved in dry, frozen or refrigerated storage before using for the cooking. All cooks will be trained carefully to cook foods to appropriate temperatures to ensure the taste and quality of the foods. The delivery process keeps cold foods cold and hot foods hot prior to serving the customers. Cleaners, waiters, kitchen helpers or dishwashers scrub, clean and sanitize the counter, floors, equipment and facilities routinely. In addition, they also dispose the garbage properly and keep dumpsite areas clean SÃÆ'à nh Restaurant business will control to make sure that all employees follow rules of sanitation and proper food handling. Natural disaster and disease The restaurant business has to cope with other kind of risks such as crop damage or epidemic diseases. These kinds of natural disasters can cause the material shortage for the business operation, high material price or bring the worrying psychology for the customers. Although for SÃÆ'à nh Restaurant, these disasters belong to the external factors but they will reduce the customer volume and the business benefit as well. Therefore, SÃÆ'à nh Restaurant plans to offer flexible directions to readily face with these unexpected situations such as diverse menu items. In addition, SÃÆ'à nh Restaurant will give the marketing plan to push the consuming power for other items along with build the customer trust.
Tuesday, May 26, 2020
Sample Essay Topics
Sample Essay TopicsWriting a good sample essay is not as easy as you think. Yes, you can get one straight out of your textbook without much trouble, but the answer you get could be flawed or very easy to guess. Before you decide on a topic for your essay, you should set a goal. It could be to check whether you have acquired a proper grammar or to measure how much knowledge you have about a certain subject.If you want to check grammar, you should write sample essay topics based on easy grammar. Examples are words like is, it, the can, must, be, etc. and terms like active, passive, cause, etc. The essay topic should include as much grammar as possible and be grammatically correct.For the purpose of improving your writing, you should write an essay based on difficult sample essay topics. To start with, if you want to look for a difficult topic, look at question papers that you have studied in your college days. Try to take away any sentence that seems to be very difficult to understand and shorten it until it is understandable.An also good idea is to ask for your professor's permission before deciding on a topic. After all, he/she has a good idea of your performance in the past. Also, you should talk to some of your classmates or teachers to know the topic that they do usually choose for their own essays.The first test of your essay topics comes after you have completed your draft and checked if the style and substance of your paper are correct. It is better to read some essay topics before you start on your research so that you will know if you got the right one.There are many sites where you can find sample essay topics. You can use them to practice on grammar and short reading sections. This is the most important step in the writing process because the writer is supposed to learn in this process.After writing your essay, you should give your friends and relatives an important factor in your success. Take time and enjoy it. Also, you should consider writing your essays even when you have little time to spare.
Monday, May 18, 2020
Child Labor Essay - 1926 Words
Child Labor Child labor is a pervasive problem throughout the global economy, especially in the markets of developing countries. With over 90% of the total child labor market employed in the rural areas of Asia and Africa largely due to lack of enforcement, it is argued that something has to be done. Although the majority of people are ethically appalled by child labor, and against the exploitation of children, is the worldwide eradication of the worst forms of child labor really a feasible alternative? To answer this question people have to take into account a variety of factors involving both the economic and social costs, as well as have a firm understanding of the situations people are faced with in these underdevelopedâ⬠¦show more contentâ⬠¦With a vast amount of resources and huge demand for finished goods, child labor including the worst forms of bonded labor were used in both the US and UK to produce goods at the lowest possible cost. So to tell governments of impove rished nations to ban the practices that helped make industrialized nations what they are today is counterintuitive. For the US and the UK as well as others have relied on the use of child labor during their time of industrial development. This is a large reason why some third world governments are willing to turn a blind eye to some of the practices going on in their countries. Because there is hope that they too will develop industry by attracting foreign investment with the lure of cheap labor, and one day be able to emerge as an industrialized nation as did the US and the UK. So how does child labor help increase investment, and make children better off? This is a very strong argument for the proponents of child labor. The governments of these countries understand that a child working 14 hours a day in a factory isnââ¬â¢t what is best for that child. 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Saturday, May 16, 2020
Who and What Is Maat in Ancient Egypt
Maat, who is symbolized by an ostrich feather or shown with one in her hair, is both a goddess, the daughter of the sun god Ra (Re) and an abstract. To the ancient Egyptians, Maat, everlasting and powerful, bound everything together in order. Maat represented truth, right, justice, world order, stability, and continuity. Maat represents harmony and unending cycles, Nile flooding, and the king of Egypt. This cosmic outlook rejected the idea that the universe could ever be completely destroyed. Isft (chaos) is the opposite of Maat. Maat is credited with staving off Isft. Humankind is expected to pursue justice and to operate according to the demands of Maat because to do otherwise is to encourage chaos. The king upholds the order of the universe by ruling well and serving the gods. From the fourth dynasty, pharaohs added Possessor of Maat to their titles. There is, however, no known temple to Maat prior to the New Kingdom. Maat is similar to the Greek goddess of justice, Dike.Alternate Spellings:à Maat References Maà ¿at and ÃâIKH: Some Comparative Considerations of Egyptian and Greek ThoughtVincent Arieh TobinJournal of the American Research Center in Egypt, Vol. 24, (1987), pp. 113-121Wisdom Motifs in Psalm 14 53: nà bà l and Ãâá ¹ £Ã hRobert A. BennettBulletin of the American Schools of Oriental Research (1975).J Russell Versteeg ancient Middle Eastern law The New Oxford Companion to Law. by Peter Cane and Joanne Conaghan. Oxford University Press Inc.Emily Teeter Maat The Oxford Encyclopedia of Ancient Egypt. Ed. Donald B. Redford, Oxford University Press, Inc.
Wednesday, May 6, 2020
Interpersonal Communication Skills - 622 Words
1 Running head: RESEARCH ON FOETAL ALCOHOL SYNDROME IN LIGHT OF THE SOUTH AFRICAN CONTEXT. 1 Research on foetal Alcohol syndrome in light of the South African context. South African College of Applied Psychology2 Class: I Due Date: RESEARCH ON FOETAL SYNDROME IN LIGHT OF THE SOUTH AFRICAN CONTEXT. 3 4 Table of contents5 Table of contentsâ⬠¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦........................................................2 Introductionâ⬠¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦3 Backgroundâ⬠¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦4 Definition of FASâ⬠¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦.5 Characteristics of FASâ⬠¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦ â⬠¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦6 How does Alcohol affect the brainâ⬠¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦7 How is a baby with FASâ⬠¦show more contentâ⬠¦Poverty, Unemployment and Health problems are the other contributory factors of FAS. Definition of FAS Foetal Alcohol Syndrome is a Pattern of mental and physical defects that develop in a foetus during pregnancy in association with high level of Alcohol consumption during pregnancy. When pregnant women consume alcohol during pregnancy it is carried to all her organs and her tissues including the placenta. The placenta ââ¬Ës function is to protect the foetus and provide nourishment from the mother to the Foetus, Alcohol is able to cross the placenta membrane and it is the transported to all developing tissues of the foetus. Characteristics of Foetal Alcohol Syndrome * Growth Deficiency Poor growth in length, head circumference and weight, which start in the womb and continues after birth. * Central Nervous System Delayed development or mental handicap, which ranges from borderline to severe. 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The Adventures Of Huckleberry Finn By Mark Twain - 1923 Words
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Healthsouth Fraud free essay sample
An obstacle to Aaron Beamââ¬â¢s moral behavior is when he moved some of the businesses start up costs as expenses and list them as capital investments, which inflates the company profit margins. Beam initially did this because of the pressure from Scrushy to make the company appear more profitable. Then the cycle continues. The way I understand the meaning of the ââ¬Å"loyal agentââ¬â¢s argumentâ⬠is that you do what you are instructed to do by your employer regardless. However, I do not believe Aaron Bean could or should have used the loyal agentââ¬â¢s argument to defend his actions. The only way possible would have been because his boss, Scrushy pressured him into ââ¬Å"cooking the booksâ⬠so to speak. Based on our text, Beam knew he was stretching the truth because he continued to believe that the investors had to have some kind of knowledge of what he was doing. We will write a custom essay sample on Healthsouth Fraud or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page According to my understanding of the 3 levels of Kohlbergââ¬â¢s moral development, I would place Beam in Level Two; Stage Three: Interpersonal Concordance Orientation, based on how he conforms to how Scrushy expects him to act. It is important for a person in this stage to feel well liked and I believe Beam needed that validation I found identifying a stage for Scrushy to be more difficult. Based on the information I would pick Level One: Stage Two: Instrumental and Relative Orientation primarily because Scrushy ultimately gets what he wants. He will use the system or manipulate people to fulfill his own needs.
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